January 2011, Gould, Skye & Friedman, Lauren F. "The countries where people eat the most meat". Keep up the great work! WWF Global. We don’t have to wait for the government to pass new laws, or for environmental organisations to speak the truth. February 2011, Geetanjali, Chauhan, et al. Facts. Vol. Extensive sourced statistics and visuals on the effects of animal agriculture on greenhouse gases, water resources, land use, waste and pollution, health of our ecosystems, and human health. Findings and recommendations for future farming. Global governmental institutions such as the United Nations and its FAO should examine all the facts and present them accordingly as they interrelate. It seems like modern animal agriculture and factory farming is the one of the leading causes of many of the biggest issues we face today. [xiv] The average person in the U.S. uses 405,000 gallons of freshwater per year (combination of the subfractions which comprise 206 pounds of meat per year– divided between 46 pounds of pig, 58 pounds of cow, 102 pounds of chicken and turkey in addition to 248 eggs and 616 pounds of dairy products), which equates to saving 1,100 gallons of water each day. International Business Times. "Murder of Brazil official marks new low in war on Amazon environmentalists". Whatever feels good for you. So that your children can grow up in a safe, healthy, sustainable environment. Shark Savers, "Sharks at Risk". USDA: Foreign Agriculture Service. Center for a livable future. = 514,836 g per acre, Beef can be produced at 205 pounds per acre, Beef protein content (raw) is 95.34 grams per pound, The protein content per acre of beef is 95.34 g x 205 lb. Cowspiracy: The Sustainability Secret is a 2014 documentary film which explores the impact of animal agriculture on the environment, and investigates the policies of a few environmental organizations on this issue. You’ve already had a request for sharing it in SVG for translation – could I have an SVG version too, please? 607-615 (New), "NOAA-, EPA-supported scientists find average but large Gulf dead zone". We will continually update this list with further resources as they become available, "Livestock's Long Shadow: environmental issues and options". "Draft Plan to Study the Potential Impacts of Hydraulic Fracturing on Drinking Water Resources". "2,500 gallons all wet?" "Water Resources: Agricultural and Environmental Issues". It’s a bit frustrating. November 25, 2014, "What is a dead zone?" "Cow Farts Have 'Larger Greenhouse Gas Impact' Than Previously Thought; Methane Pushes Climate Change". Thank you for sharing it! [xviii] Many organizations are studying humanity’s effect on soil degradation, erosion, and eventual desertification but not willing to emphasize the final connection of dots to animal agriculture. United States Geological Service, Pimentel, David, et al. Minneapolis, MN : Langdon Street, 2013. ActionBioscince. "Improved Attribution of Climate Forcing to Emissions". USDA: Economic Research Service. Minneapolis, MN : Langdon Street, 2013. The rest is transformed into dry particles that travel up to 250 miles. This is a brilliant infographic! Fresh water is becoming a scarce resource. "We Already Grow Enough Food for 10 Billion People...and Still Can't End Hunger”. [v], "Animal Manure Management". For example, it left out the huge amount of work Greenpeace has done over the years to protect the Amazon from the cattle industry – work that is still paying off… http://www.greenpeace.org/international/en/news/Blogs/makingwaves/the-soya-moratorium-lives-on-but-what-will-fo/blog/51477/. Environmental Protection Agency, "Livestock's Long Shadow". Parents need to know that Cowspiracy is a 2014 documentary addressing how animal agriculture is the largest cause of pollution worldwide and that none of the largest environmental groups are talking about it. International Energy Agency. "Executive Summary: Feed Supply". Issue 2. pp. 1 calorie of beef can take 27x more energy to produce than soybeans. *Total manure produced in one year is 3.475 trillion lbs. 8 (Aug., 1998) pp. Journal of Animal Science. (New), Shah, Anup. Makes more share-able things like your infographic very handy as something that someone can look at and learn something before they move on. Feel free to use the share buttons to the left to send it out on Twitter, Facebook, Stumbleupon, Pinterest, Reddit, via email… Make paper aeroplanes out of it and throw them from the rooftop if you like. Ogden, Lillie. Food and Agriculture Organization of the United Nations. (New), "Inventory of U.S. Greenhouse Gas Emissions and Sinks 1990-2015". [xii] “The US meat industry produced some 1.4 billion tons of waste in 1997— five tons of animal waste for every US citizen. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. UN News Centre. (New). There are many other factors to consider in terms of level of concern we should have regarding the role of food choice in climate change, global depletion in general, and certain applicable time lines as represented (or misrepresented) by the United Nations or any other governing or research institution. Marine Policy. January 2016 (New), Pauly, Daniel & Zeller, Dirk. The water is used to power turbines or for cooling and is almost always returned to the source immediately. Have great day, and thanks for commenting! I will edit tit at some point though! 8 (Aug., 1998) pp. August 2012, "Improving Child Nutrition: The achievable imperative for global progress". Independent. BioScience. Ward Pallotta is retired from social justice, nonprofit fundraising in Cleveland, Ohio. Vegetarian Times. Click here to join The Hero Academy get access to them and loads of other free resources! Agriculture?" *This is the equivalent of over 6.611 million lbs. The exclusive Netflix release is a new cut of Cowspiracy: The Sustainability Secret that has been updated with new facts and information. 48, No. 4 (ISC-2014), 1-7 (2015). August 2013, "Executive Summary: Feed Supply". "Livestock' Long Shadow: environmental issues and options". August 4, 2014, Eldredge, Niles. "Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining". September 2003. vol 78. no 3 660S-663S. "Milk & Dairy For Guys With an Boobs". – CO2 based of feed conversion ratios and the average US meat consumption of 209lbs per year, per person. The same applies for land and oil use. Learn about how to and go do it!! could you please share it in SVG format to translate it into Spanish? These cookies do not store any personal information. March, 2013 (New), Worm, Boris, et al. *pigs are raised twice per year, (a total of 148.3 million per year) so on any given day in the United States there are about 74 million pigs. Global Agriculture. 52, Oppenlander DDS, Richard. The Telegraph. Where Is It All Going?" United States Environmental Protection Agency (new), Ross, Phillip. The US lower 48 states represents 1.9 billion acres. Water Education Foundation. Rough average of 150 billion gallons CH4 globally per day. USDA: Natural Resources Conservation Service. However, the GWP of methane is actually 86 GWP at 20 years, 4    the report gave no consideration to carbon sequestration potential lost on land now used for livestock and feed production, which should have been considered as emissions (45% of the land mass on Earth now used by livestock and crops to feed them–International Livestock Research Institute), 5    Consideration should be given to the fact that the lead authors have potential bias in this report; Pierre Gerber is the Livestock Policy Officer of the FAO and Henning Steinfeld is Chief, Livestock Information of the Livestock Sector Policy Branch of the FAO. UN: Food and Argriculture Organization. Discussion Guide Cowspiracy 4. www.influencefilmclub.com We believe a good documentary As of August 2012, the 2004 Global Species Assessment was the most recent empirical data on global extinction rates, based on birds, mammals, and amphibians. Oppenlander, Richard A. The Huffington Post Blog. The energy/fuel inputs are similar. of waste per day x 74 million pigs, -Sheep and Goats, 5 lbs. Thank you! More specifically, the film reveals how modern animal agriculture and factory farming is one of the most destructive industries facing the Earth today, and how many of the top environmental organisations in the world really don’t seem to want to talk about it…. The Encyclopedia of Earth. One Green Planet. The New York Times. Great infographic! Nature 418, 671-677. 4th Quarter 2012, http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=901V0100.txt, http://comfortablyunaware.com/blog/biodiversity-and-food-choice-a-clarification/, 70-91% of that degradation for the livestock industry, http://www.ciesin.columbia.edu/docs/002-186/002-186.html, http://www.un.org/en/events/desertification_decade/whynow.shtml. Great documentary. Print. "Livestock and Climate Change: What if the key actors in climate change are...cows, pigs and chickens?". Fulton, Julian, et al. February 2017, Bellantonio, Marisa, et al. Science. The Alliance for Global Conservation estimates 36 percent of all species on our planet are in danger of extinction. Free from Harm. Agriculture is the largest "consumer" of water because it pulls water from the source and locks it up in products, not returning it to the source immediately, if ever. "Still Waters: The Global Fish Crisis". Goodland, R Anhang, J. Beef is at 22-27 kg CO2 Eq per kg produced/consumed X 2.5 ounces/day=1.75 kgor 3.85 pounds, Cheese/milk is 13.5 kg per kg product X 2 pounds/day=12.15 kg or 12.5 pounds, Pork is 12 kg per kg product X 2 ounces/day=.68 kg or 1.5 pounds, Combination chicken and turkey is 7 kg per kg product X 4.48 ounces/day= .89 kg or 1.96 pounds minimally (using only chicken), {turkey, for instance, is 11 kg per kg product}, Eggs are at 5 kg per kg product X 2/3 egg per day= (50 g/egg) .55 pounds. "Brazilian faces retrial over murder of environmental activist nun in Amazon". November/December 2009 … This FAO report failed to represent urgency in regard to climate change and reductions of greenhouse gas emissions, performed no analysis of alternatives, and failed to present risks versus benefits of raising livestock on a global scale. "Sustainable Diets: What You Need to Know in 12 Charts". https://www.barnesandnoble.com/w/food-choice-and-sustainability-richard-a-oppenlander/1117327379?ean=9781626524354. Smithsonian.com. Smil, Vaclav. But the reason I never thought about the 51% number in Cowspiracy is because the UN Report throws out a lot of numbers about livestock, including this: The live stock sector is a major player, responsible for 18 percent of greenhouse gas emissions measured in CO2 equivalent. May 1, 2010, "Desertification, Drought Affect One Third of Planet, World's Poorest People, Second Committee Told as It Continues Debate on Sustainable Development". That’s ONE TENTH of Cowspiracy’s original claim! I kind of wish they had made the film half as long so that it kept people’s attention better, although I certainly had no problems watching to the end. By making the shift towards eating more locally sourced produce, and eating less factory farmed animals (and plants for that matter). Thanks, Yes I would really like a copy for editing please. 110. Vol. Thanks for pointing that out. Less Meat, and Taking Baby Steps Won’t Work. 50. (New), "Water Content of Things: Data Table 19". United States Environmental Protection Agency. Click here for a list of upcoming events or to host a screening. UNICEF. What are the facts? Learn how your comment data is processed. "International Energy Outlook 2016". Eat meat? Oppenlander, Richard A. Environmental Working Group. Ammonia is the most potent form of nitrogen that triggers algae blooms and causes fish kills in coastal waters. After watching the film, I decided that I wanted to use the little influence I have to help spread the message as much as possible. "Global catches, exploitation rates, and rebuilding options for sharks". World Resources Institute. BioScience (2004) 54 (10): 909-918. December 1995, "Agricultural Waste Management Field Handbook". Get all my programs, 1000’s of workouts & 150+ coaches in one place. 2016, Stone, Dan. April 2016, "How much have you saved?" August 2002 (New), Wilcove, David S, et al. "The Ultimate Mystery Meat: Exposing the Secrets Behind Burger King and Global Meat Production". The Guardian. Of that 1.9 billion acres: 778 million acres of private land are used for livestock grazing (forest grazing, pasture grazing, and crop grazing), 345 million acres for feed crops, 230 million acres of public land are used for grazing livestock. "Amazon Destruction". "Agricultural sustainability and intensive production practices". Business Insider. Also, any hint regarding the fonts used would be appreciated! "Beef: Diverting resources to environmentally destructive uses". Print. In "Cowspiracy", Kip Andersen investigates the devastating effects of raising livestock and animal agriculture. Rainforest Relief, Reid, Walter V. & Miller, Kenton R. "Keeping Options Alive: The Scientific Basis for Conserving Biodiveristy". Jacobson, Michael F. “Six Arguments For a Greener Diet: How a More Plant-based Diet Could Save Your Health and the Environment. The global warming potential of the gaseous fossil fuel may be consistently underestimated". Taking into consideration that 1lb of beef requires upwards of 2500 gallons of water to produce compared to only 25 gallons for 1lb of wheat, the water footprint of a person consuming a high meat diet could be 100x greater than that of a person consuming only plant foods. Well, according to "Cowspiracy" it's time to either put your money where your mouth is and step away from that burger, or find another way to self-identify. 5 bushels per acre x 60 lbs. U.S. Environmental Protection Agency. National Geographic, "World Review of Fisheries and Aquaculture: Part 1". There’s a long list of great films out there, and they’ve all had an impact on me in some shape or form. Overexploitation of wild animals for consumption remains a second major factor for extinction, such as can be seen in bushmeat trade in Africa and Southeast Asia and all hunting endeavors on land, globally.”. Sure, the situation we’re currently in is far from ideal. 1 January 2006. Produced by Kip Andersen and Keegan Kuhn (and backed by plant powered ultra-man Rich Roll), Cowspiracy shows us how our food choices impact the health of the planet we live on. Looks like yesterday would definitely not have been too soon to become vegan. of waster per day x 77 million turkeys, -Broiler Chickens, .50 lbs. "How humans are driving the sixth mass extinction". Climate change is not going away. The second half was especially great. Wichtig: Bitte hilf auch bei der Prüfung anderer Übersetzungsvorschläge mit! Agricultural and Applied Economics Association: Choices. [xv] An important distinction must be made between water "use" and "consumption". The Vegan Calculator. Current biodiversity assessments (as presented by Millennium Ecosystem Assessment, the IUCN Red List, and the Global Environmental and Biodiversity Outlook) now generally agree that land use change, modification of river flow, freshwater pollution, and exploitation of marine environments are the most significant drivers of biodiversity change and loss of species. U.S. Energy Information. nice infographic! By the numbers: GHG emissions by livestock". Q: Why isn’t the film free on Youtube? April 2014, Friedrich, Bruce. Wisconsin Soybean Marketing Board, Oppenlander, Dr. Richard. The Allan Savory Approach Examined". 2003, Tabuchi, Hiroko, Rigny, Claire & White, Jeremy. Eckley, Erika H & McEowen, Roger A. "Anthropegnic emissions of methane in the United States". of waste per day x 1.74 billion broiler chickens, -Laying Hens, .25 lbs. The Guardian. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Based on rough averages of water at .5-1 gallon (.75 gallons) x 7.5011 billion = 5.626 billion gallons of water and 7,605 metric tons of food produced per minute = 24.143 billion pounds of food per day. 71:818-826, "Water footprint of crop and animal products: a comparison". Dec. 16, 2013 (New), Thornton, Phillip, et al. Worldometers (New), "Visualizations of population growth". The Guardian. While the issue is real, I think the movie badly missed the mark when talking about the environmental organisations. For the Center for Biological Diversity. Vol. When I have kids someday, I’ll definitely be showing them your comics 🙂. "Biodiversity conservation: The key is reducing meat consumption". United Nations Food and Agriculture Organization, Mood, A & Brooke, P. "Estimating the Number of Fish Caught in Global Fishing Each Year". Will send you it when I’m back to my computer in a few days! FAO Newsroom. Earth Save International, Ranganathan, Janet & Waite, Richard. Not many people are going to want to buy it, and those who do might not be taken very seriously when they ask their family to sit down for 90 minutes and watch a DVD they have no interest in. Mongabay.com. Films & First Spark Media— Produced by Kip Andersen & Keegan Kuhn —Copyright 2014 - Animals United Movement A.U.M. International Livestock Research Institute. Rome 2011, Soybeans can be produced at 52. [section background_image=”https://www.heromovement.net/wp-content/uploads/2017/12/HERO-MOVEMENT-HERO-ACADEMY-BACKGROUND-compressor.png” text_color=”FFFFFF” background_color=”#3F3F3F”], Resources to help you eat, move & live better. July 1999, -Dairy Cows, 120 lbs. Making a Difference With Every Bite: The Power of the Fork!". So there you have it folks. In 1995, Hans Paerl, a marine ecologist from the University of North Carolina, reported that airborne ammonia had risen 25% each year since 1991 in Morehead City, 90 miles downwind of the hog belt.”, [v] -Dairy Cows, 120 lbs. "Amazon Deforestation, Once Tamed, Comes Roaring Back". These are issues that are happening right now, not in some distant future. August 2010 (New), "Indonesia: Palm Oil Expansion Unaffected by Forest Moratorium". New York Times. Kids.Mongabay.com, Message from Mr. Ahmed Djoghlaf. "Agricultural sustainability and intensive production practices". Many arid areas of the world can not support 1 cow per 2 acres and require 50+ acre per cow, compared to a crops such as potatoes that can produce 50,000lbs+ per acre. Oh stop criticizing ALL! [xi] A single cow can produce between 66-132 gallons of methane a day. Im going to translate to spanish so we can use it in ours activities to veganize the city! A Film by A.U.M. "Key facts and findings. The Hero App. Build heroic strength, mobility & endurance. Scientists have divided our planet into 825 terrestrial “ecoregions” (as well as 450 freshwater and a number of oceanic ecoregions), each defined by its own distinct set of animal and plant species, as well as climate. The Guardian. (New). Water Resources and Industry. November 2013. (For instance: The Species Survival Commission of the World Conservation Union and the Convention on Biological Diversity). Minneapolis, MN : Langdon Street, 2013. Rome. "How much do we eat, anyway?" x 74.0 m.) = 1.036 billion lbs. 2016 (New), "Shark Fin Trade Myths and Truths: BYCATCH". Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Beef Cow-Calf Farms". Cowspiracy takes us through a very personal journey to show just how there is only one course of action that will allow this species to have a reasonable chance of surviving at the current population levels. I really hope it does. Robbins, John. "Wasted Catch: Unsolved Problems in U.S. 250-500 liters per cow per day, x 1.5 billion cows globally is 99 - 198.1 billion gallons. I wouldn’t really describe myself as the activist type. "COWSPIRACY: The Sustainability Secret" is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world's leading environmental organizations are … A new documentary entitled, “Cowspiracy,” paints the beef business in a very negative light, citing cattle as the sole reason we have sustainability issues on our planet. x 34.3 m.) = 1.029 billion lbs. "Livestock and Climate Change: What if the key actors in climate change are...cows, pigs and chickens?". Public Health Reports 2012 Jan-Feb; 127 (1): 4-22, 7,605 metric tons of food produced per minute, Holt-Giménez, Eric. Actually, several steps further. If you want to support this movement, aside from changing your diet, one of the best ways you can help make a change is to share information (like this Cowspiracy infographic) with as many people as possible. World Resources Institute. http://www.greenpeace.org/international/en/news/Blogs/makingwaves/the-soya-moratorium-lives-on-but-what-will-fo/blog/51477/, The Dangers of Giving Up Meat | The Gist of Fit, Cowspiracy - los pedos de las vacas están destruyendo el planeta, All my movement & mobility Programs in One Place. "Meat and Animal Feed". [iv] “A typical five-acre hog waste lagoon releases 15-30 tons of ammonia into the air annually. USDA. A lot of the rest of Cowspiracy does just that – the film is packed with plenty of real facts about the dreadful deforestation, water use, and local environmental damage caused by animal agriculture. govegan.com. Sep 5, 2018 - Explore Patricia Massari's board "Cowspiracy", followed by 302 people on Pinterest. The Convention on Biological Diversity, held in Nagoya, Japan, in October 2010 agreed that none of their goals from 2002 for lessening the rate of biodiversity loss were met. Why Allan Savory's TED talk about how cattle can reverse global warming is dead wrong". There is little doubt why obvious omissions were therefore seen in their conclusions presented: “The global livestock sector is faced with a three-fold challenge: increasing production to meet demand, adapting to a changing and increasingly variable economic and natural environment and, lastly, improving its environmental performance.“. Cowspiracy: The Sustainability Secret, 2014 A.U.M. April 2009, Butler, Rhett A. [viii] The figures for by-kill rates can be as high as 20lbs of untargeted species trapped for every pound of targeted animals killed. [xix]   Few prominent scientists will openly proclaim the connection of their research findings with the need to eliminate animal agriculture or promotion of fully plant based nutrition. 18 October 2013 (new), "Infographic: How Much it Would Cost for the Entire Planet to Switch to Renewable Energy". "A Leading Cause of Everything: One Industry That Is Destroying Our Planet and Our Ability to Thrive on It". "Meatonomics: The Bizarre Economics of the Meat & Dairy Industries". Pigs produce (14 lbs. Copyright 2014 - Animals United Movement A.U.M. "Hydraulic Fracturing for Oil and Gas and its Environmental Impacts". Thanks a bunch! EarthSave International, Eishel, Gordon, et al. "Cattle Ranching in the Amazon Rainforest". "A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential". Best of luck! "The water footprint of poultry, pork and beef: A comparitive study in different countries and production systems". 7. Print. We'll assume you're ok with this, but you can opt-out if you wish. Vol. Slate, Wuerthner, George. "How Bad of a Greenhouse Gas is Methane? March, 2013, Worm, Boris, et al. Copyright © Luke Jones – HERO Movement – 2021. But we have the capability of sparking real change. "Sustainable Diets: What You Need to Know in 12 Charts". Thanks for the comment Andrew, I do appreciate it! BioScience. New York Times. Yale School of Forestry and Environmental Sudies: Global Forest Atlas (New), "The Disappearing Rainforests". But whatever your initial reason ‘why’, you’ve now got another big one to back it up with. Additionally, using any agricultural database regionally, nationally, or internationally, one can calculate that on average between 10 times and 100 times (in weight) more plant foods (vegetables, fruit, grain/nuts) on one acre of land than from animal products raised on that same acre of land, regardless of the level of fertility of that particular acre of land, presuming it is the same acre used for either product, animal or plant based. Scientific American, "Nutrient Pollution: The Problem". Click here to join The Hero Academy get access to them and loads of other free resources! January, 2017 (New), "Avoiding Unsustainable Rainforest Wood". Some experts state that we’ve already hit peak oil reserves. Thanks!!!! "Ocean Dead Zones Are Getting Worse Globally Due to Climate Change". "Amazon Deforestation, Once Tamed, Comes Roaring Back". FDA: Departent of Health and Human Services. The World's Water 2008-2009, Beckett, J. L, Oltjen, J. W "Estimation of the Water Requirement for Beef Production in the United States". The important difference lies in the fact that human waste is treated before discharge into the environment, but animal waste is either not treated at all or minimally treated by virtue of the storage methods used before disposal.” http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=901V0100.txt, [vii] Additionally – Oppenlander says 1-2 trillion fish extracted (inc. “bycatch,”) from our oceans each year (“by fishing methods such as trawling, purse seine, long lines, explosives, and other techniques that are damaging ecosystems”) http://comfortablyunaware.com/blog/biodiversity-and-food-choice-a-clarification/. x 7.84 m.) = 39.2 million lbs. You might even want to include another section on which “environmental” organizations are willing to even admit/show awareness the truth, since that was a major part of the film. "America's nine most wasteful fisheries named". "A Leading Cause of Everything: One Industry That Is Destroying Our Planet and Our Ability to Thrive on It". = 870 million lbs. I want to print and post around my school 🙂. The Wildlife News. "Quantifying Threats to Imperiled Species in the United States". "Freshwater Abuse and Loss. Films and First Spark Media. Well done infographic! "The Triple Whopper Environmental Impact of Global Meat Production". "Livestock and climate change". The Wildlife News. Food and Agriculture Organization of the United Nations. Georgetown Environmental Law Review. Pacific Institute. "Anthropegnic emissions of methane in the United States". Surely if we want to take these problems seriously, we should focus our efforts on fixing one of the leading causes, rather than other issues that are having less of an impact? Most organizations that associate their work with species and ecosystem/biodiversity concerns as well as the scientific community as a whole believe that the six main threats to our oceans are climate change, overfishing, predator loss, pollution, destruction of habitat, and bycatch, (“bykill”). December 2010, "2009 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals". We have made it clear in the film that 13% of GHG emissions only accounts for the exhaust from the worlds vehicles. Earth Save: Healthy People Healthy Planet. "The Rising Murder Count of Environmental Activists". Documentary. Print, "Food Facts: How Much Water Does it Take to Produce...?" Oceana. 326, 716 (2009). Keep up the great work on your site. The Economist. "Global Greenhouse Gas Emissions Data". Nature Communications. Science Advances. Food Safety News. Save the Amazon.org, "What is Deforestation?" 3    there is no discussion, in an overview sense, to provide clarity regarding the component this happens to represent in livestock’s role, or food choice for that matter, in our current state of un-sustainability and the interrelated issues we face–freshwater scarcity, collapse of sea life oceanic ecosystems, unprecedented extinctions and loss of biodiversity, food security and agricultural land use inefficiencies, implications in human health and disease, rising health care costs and loss of productivity, economic risk factors, questions of social justice and implications regarding future generations, etc. 110 no. The New York Times. No. Agricultural Waste Management Field Handbook. April 2016 (New), "How much have you saved?" The Huffington Post. 2009), and manages land use changes (LUC) with admitted “uncertainty” and under-counting/reporting, 2    ultimately defers to a separate category for reporting of greenhouse gas emissions related to “deforestation” (20% of global GHG emissions per UN-REDD), of which livestock and feed crops play a significant role, needing to be added to direct emissions (80% of Amazonian rainforest deforestation and degradation, and destruction of Cerrado savanna since 1970 has been due to expansion for cattle, with another 10% loss due to planting crops to feed them and other livestock), 3    the global warming potential (GWP) for methane used in this report was from IPCC 2007, which was 21 at 100 years. Scientific American (New), Butler, Rhett. Yeah I know what you mean, sometimes it’s frustrating. “Cowspiracy may be the most important film made to inspire saving the planet.”.

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